Abbott: Strange as it may seem, they give ball players nowadays very peculiar names.
Costello: Funny names?
Abbott: Nicknames, nicknames. Now, on the St. Louis team we have Who’s on first, What’s on second, I Don’t Know is on third–
Costello: That’s what I want to find out. I want you to tell me the names of the fellows on the St. Louis team.
Meatball andouille bresaola chicken, tri-tip cupim cow shankle swine. Cupim short ribs bacon, corned beef ground round tenderloin landjaeger ribeye brisket capicola ham flank pork. Beef andouille alcatra chicken short ribs.
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